KAZU SUSHI BURRITO
117 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed one flying insect at the dish table next to kitchen entry door. **Repeat Violation** **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed one spider in non working reach-in cooler next to dirty dish table. Operator cleaned up and discarded spider. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat sauces in reach-in cooler at front line service counter. Also, raw beef stored above ready to eat vegetable and pork dumplings in glass door reach-in cooler at end of cook line. Operator rearranged both coolers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 47 rodent droppings in the following areas: Observed 5 on top of water heater 26 under Mayo buckets across from water heater near back door 7 in between reach in deep freezers across from prep table 3 under triple sink 3 in corner near dish table 2 next to mop sink 1 under ice machine. Operator swept up droppings as they were pointed out. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting board at small prep area and cutting board on reach-in cooler on cook line soiled/ stained. Also, gray deflector plate in large ice machine soiled.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink next to walk-in-cooler that is used for paper good storage. Operator repaired soap dispenser to dispense. Also, no soap at hand wash sink on cook line. Operator replenished soap. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink on cook line. Operator turned hot water on. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice machine soiled.
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple dead flying insects in bug light at front back counter. Operator started to clean around counter and at bug light. **Corrective Action Taken** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense potato starch in prep area. Operator removed bowl from potato starch. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gasket torn on three door reach-in cooler across from cook line.
36-73-4Basic – Floor, walls and ceiling soiled/has accumulation of debris. Observed floors and walls throughout cook line, kitchen area and front service area soiled/ accumulation of debris/ grease.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in ice cream freezer at front service line and in reach in freezer in kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of three ovens on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler at front make station soiled. Also, exterior of flour and starch bins in prep area, multiple filters in hood above grill and fryer soiled. Also, exterior of cooking equipment on cook line soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout restaurant. Operator stated he believes thermometer in the ceiling and he will get with the landlord. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open, not protected while vermin and/or environmental cross contamination present.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers at front service station soiled. Also, interior and frame of glass door reach-in cooler at end of cook line. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and heads of cabbage stored above ready to eat vegetables in glass door reach-in cooler next to cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.