1810 TACOS Y TEQUILA
950 MARSH LANDING PKWY STE 370 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made queso (44F-47F – Cold Holding). See stop sale Manager stated queso was made yesterday. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed total of 13 flying insects. 9 flying insects in ware washing area. 1 flying insect on cook line that landed on lip of container of cut cabbage. 1 flying insect in prep area that landed on hand held juicer stored on shelf. 2 flying insects in bar area. Manager voluntarily discarded container of cabbage. Manager removed juicer and placed in ware washing. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw scallops stored over ready to eat tortillas. Manager removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler House made queso (44F-47F – Cold Holding). See stop sale Manager stated queso was made yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in squeeze bottles inside large container of ice water Sour cream (72F – Cold Holding); Tartar sauce with fresh cilantro (69F – Cold Holding) House made avocado made with fresh cilantro (72F – Cold Holding). Manager removed bottles and replaced and placed in larger ice bath. Manager replaced ice bath with larger container to cover bottles. Observed House made salsa (44F-47F – Cold Holding) on server area. Manager removed salsa and placed smaller container surrounded by ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Cooked chicken (105F-110F – Hot Holding); Cooked steak (93F – Hot Holding). Employee removed to reheat. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed on cook line employee engaging in food preparation chewing gum. Manager had employee remove and discard gum. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed dishes on dry rack wet nesting. Manager will have employee remove and placed in ware washing.
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee Red Bull stored in container of diced tomatoes. See stop sale.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed large containers of cooked food stored on floor of walk in freezer. Manager removed and stored properly. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives stored in between equipment on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar cooler door gasket soiled with mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed stickers still on dishes stored on storage rack. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:48 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.