JUNGLE PRADA TAVERN
1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor under prep table with vevor vacuum packaging machine Operator cleaned up droppings **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at start of makeline- spinach artichoke dip (59F – Cold Holding); fresh mozzarella (49F – Cold Holding) Cooler had ambient temperature in the 50s. Operator moved all foods stocked in the last 4 hours to different unit to cool, and voluntarily discarded all foods, including spinach artichoke dip and fresh mozzarella, that had been stored in this unit overnight since they could not determine when the unit stopped working properly. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half in reach in cooler behind bar open but not date marked, operator date marked with fridays date. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Griddle on makeline has accumulation of grease and food debris -Cutting boards on makeline stained **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand washing sink in dish pit area Operator put out paper towels **Corrected On-Site** **Warning**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler at start of makeline- spinach artichoke dip (59F – Cold Holding); fresh mozzarella (49F – Cold Holding) Cooler had ambient temperature in the 50s. Operator moved all foods stocked in the last 4 hours to different unit to cool, and voluntarily discarded all foods, including spinach artichoke dip and fresh mozzarella, that had been stored in this unit overnight since they could not determine when the unit stopped working properly. Operator will discontinue use of this cooler until it has been serviced and is able to hold foods at 41F and below. **Corrective Action Taken** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on makeline grooved **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor outside restrooms 3 dead roaches behind walk in beer cooler Operator cleaned areas **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. -Wall chipping and has holes behind arcade games **Warning**
22-08-4Basic – Interior of oven on cookline has accumulation of black substance/grease/food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -reach in beer cooler behind bar **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand washing sink behind bar has leaky pipe when ran. Operator put pan under sink to catch drip. **Corrective Action Taken** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.