NEW YORK BAGELS & COFFEE
2960 W SR 426 STE 1070 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. – several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter stored on make line less than 4 hours.56°. – operator placed in cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to sandwich wraps. – espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – all deli meats in glass door cooler – gallon milk in front cooler. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink in kitchen area.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Basic 11
36-73-4Basic – Floor soiled/has accumulation of debris. – floor under coffe station in dining area. – Under all equipment throughout the entire establishment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Bagels stored in walk-in cooler **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – reach in coolers at sandwich station.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of all equipment in kitchen area. – all lower shelving in kitchen area. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. – case of napkins stored on floor in dry storage area. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. – forks,knives,and spoons at self serve coffee station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop bucket **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.