Inspection Report

Florida DBPR Inspection Report

DENNY'S #9678

3871 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763745
Visit number1
Inspection Visit ID13867619
DBPR license2103903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in the egg station raw shell eggs are stored above ready to eat liquid eggs. Operated moved items to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F – Reheating); spaghetti sauce (88F – Reheating); pepperjack sauce (89F – Reheating); mashed potatoes (82F – Reheating); potato soup (88F – Reheating), per operator items have been in the heater more than 3 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03E-04-5

High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In the heating bath beef nacho meat (89F – Reheating); spaghetti sauce (88F – Reheating); pepperjack sauce (89F – Reheating); mashed potatoes (82F – Reheating); potato soup (88F – Reheating), per operator items have been in the heater more than 3 hours. See stop sale. **Warning**

WarningStop Sale

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. There are multiple areas of the ceiling in the dining area that are water stained, there is also an accumulation of dust on the ceiling tiles in multiple areas. **Warning**

Warning
#2Basic29-08-4

Basic – Plumbing system in disrepair. The drain on the hand washing sink in the back prep area leaks. **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. In the dishwashing area clean forks and spoons are stored with the food contact surface up. Operator inverted the forks and spoons and washed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water inside the under counter cooler beneath the Rational oven. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.