Inspection Report

Florida DBPR Inspection Report

OPS PIZZA KITCHEN & CAFE

2030 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763746
Visit number1
Inspection Visit ID13867621
DBPR license5501037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can storage rack, one can of olives dented at top and bottom seam.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under microwave in kitchen, pasta (48F-49F – Cold Holding); lasagna (49F – Cold Holding); zipi (48F – Cold Holding); sausage link (50F – Cold Holding); house made ranch (48F – Cold Holding); meatballs (50F – Cold Holding); raw shelled egg (48F – Cold Holding). Operator stated all items were put in cooler 2 hours prior at open. Operator had employee put all items back into walk-in cooler. Ambient air temperature of cooler at 52F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon arrival, handwash sink in kitchen near cook line covered with plastic lid.. Employee removed item. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In cabinet under handwash sink at front counter, spray bottle of yellowish liquid not labeled. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near cook line. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris/torn. Also, around soda nozzles on drink machine soiled with build up.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On side of small oven in kitchen near pass through window, to go ramekins and to go lids not inverted. Employee flipped singled service items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.