MISSION BBQ ORANGE PARK
8440 BLANDING BLVD. SUITE 3 · JACKSONVILLE · Duval County · FL 32244-5708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine uses hot water sanitization. Maximum temperature is 128F. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of completely thawed raw salmon in vacuum sealed packaging on prep table.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler training for Jon D expired on 3/20/2026.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available, inspector's thermometer used to verify dishmachine sanitization.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide one food handler certificate out of seven employees needing the training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on rack by smoker. Employee identified contents as sanitizer and labeled the spray bottle. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on multiple kitchen doors/coolers/smoker have grease and/or food debris.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Eight packages of completely thawed raw salmon in vacuum sealed packaging on prep table.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Available license expired June 1, 2026.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior racks in smokers have grease/food debris build up.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available, provided DBPR HR 5030-105.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by the can opener.
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.