OAXACA CLUB
131 1 AVE N, SUITE 102 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Observed total of 4 flying insects in bar area. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line Raw salmon located in walk in cooler and on cook line.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw shell eggs ambient temperature (55F – Cold Holding); Raw oysters (52F – Cold Holding); Butter (52F – Cold Holding); Milk (52F – Cold Holding); Salmon (52F-54F – Cold Holding); Cooked chicken (52F-54F – Cold Holding); Cooked short ribs (52F-54F – Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F – Cold Holding); Cooked Mashed potatoes (52F-54F – Cold Holding); Cooked rice (52F-54F – Cold Holding); Raw pork shank (52F-54F – Cold Holding); Raw octopus (52F-54F – Cold Holding); shredded pork (52F-54F – Cold Holding); Shredded chicken (52F-54F – Cold Holding); Raw chicken (49F-51F – Cold Holding); Raw pork (52F-54F – Cold Holding); Shredded cheddar cheese (52F-54F – Cold Holding); Oysters (52F-54F – Cold Holding);; Cooked Barbacoa (52F-54F – Cold Holding). See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw shell eggs ambient temperature (55F – Cold Holding); Raw oysters (52F – Cold Holding); Butter (52F – Cold Holding); Milk (52F – Cold Holding); Salmon (52F-54F – Cold Holding); Cooked chicken (52F-54F – Cold Holding); Cooked short ribs (52F-54F – Cold Holding); Shredded queso cheese (52F-54F); Queso block cheese (52F-54F – Cold Holding); Cooked Mashed potatoes (52F-54F – Cold Holding); Cooked rice (52F-54F – Cold Holding); Raw pork shank (52F-54F – Cold Holding); Raw octopus (52F-54F – Cold Holding); shredded pork (52F-54F – Cold Holding); Shredded chicken (52F-54F – Cold Holding); Raw chicken (49F-51F – Cold Holding); Raw pork (52F-54F – Cold Holding); Shredded cheddar cheese (52F-54F – Cold Holding); Oysters (52F-54F – Cold Holding);; Cooked Barbacoa (52F-54F – Cold Holding) Raw octopus (52F-54F – Cold Holding) .See stop sale. Cooler has an ambient temperature of 55F. Employee stated all products were in cooler from previous day. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (105F-110F – Hot Holding). Employee removed to reheat. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in prep area dusty. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed in walk in cooler completely thawed Commercially processed reduced oxygen packaged Mahi bearing a label indicating that it is to remain frozen until time of use. See stop sale.
14-11-5Basic – Equipment in poor repair. Observed on cook line drawer cooler door gasket torn.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink on prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.