PANGUICH
10215 STIRLING RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Atosta reach in cooler, Rice (99F – Heated Cooling). Per operator, food not prepped or portioned today. Food prepared yesterday and stored in cooler overnight. Food was discarded. See Stop Sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked fettuccine in Atosta reach in cooler. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Atosta reach in cooler, Rice (99F – Heated Cooling). Per operator, food not prepped or portioned today. Food prepared yesterday and stored in cooler overnight. Food was discarded. See Stop Sale.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handwashing sink in kitchen, next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen, next to 3 compartment sink.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in container of water at 77 F at cook line. Operator discarded water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen, next to 3 compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.