Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA CEVICHES & ROLLS

2219 N COMMERCE PKWAY · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763762
Visit number1
Inspection Visit ID13867704
DBPR license1621790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ Ppm chlorine employee diluted rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand together for 10 seconds.

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet only to wash hands

#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 1 chocolate cakes, 1 flan cake, 1 cheese cake, 4 individual suspiro. 2 pieces of chocolate cake no invoices were provided. 3-201.11(A) FC: (A) Food shall be obtained from sources that comply with law.

Stop Sale
#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 1 chocolate cakes, 1 flan cake, 1 cheese cake, 4 individual suspiro. 2 pieces of chocolate cake no invoices were provided.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler fresh garlic and oil (47F – Cold Holding)in a container stored in another container. Per employee held out of temperature approximately 1 hour not portion or prepared today. Employee placed in lower part of the unit. Observed in flip top cream cheese (47F – Cold Holding) Per operator held out of temperature approximately 1 hour not portion or prepared today. Operator placed in lower portion of cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In men's bathroom

Basic 2

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's restrooms

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink Observed black mold like substance on wall at three compartment sink.

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.