Inspection Report

Florida DBPR Inspection Report

PACK SUPERMARKET

8235 NE 2 AVE · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3730559
Visit number2
Inspection Visit ID13867731
DBPR license2337113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink. **Repeat Violation** – From follow-up inspection 2026-08-04: Observed approximately 25 rodent droppings around inside the walk in cooler floor. Observed behind cook line table 4 rodent droppings. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-08-04: **Time Extended**

Basic 12

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#5Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Through out the kitchen and walk in cooler. **Repeat Violation** – From follow-up inspection 2026-08-04: Observed standing water inside walk in cooler #2 and under three compartment sink. **Time Extended**

Repeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled. – From follow-up inspection 2026-08-04: **Time Extended**

#9Basic14-33-4

Basic – – From initial inspection : Basic – Observed shelves on top of 3 compartment sink heavily rusted. – From follow-up inspection 2026-08-04: **Time Extended**

#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation
#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor. – From follow-up inspection 2026-08-04: **Time Extended**

#12Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.