Inspection Report - Florida Food Watch

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. ROP black fish , raw pork, raw squab and freezing products

Basic 3

#1Basic24-17-4

Basic – Cutting board and equipment dried with a towel/cloth.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All food prep/cooks

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

Florida Food Watch

CAMILLE

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 3