Inspection Report

Florida DBPR Inspection Report
Warning

HOUSE OF OMELETS

14261 S TAMIAMI TRAIL STE 11 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763774
Visit number1
Inspection Visit ID13867803
DBPR license4606330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority35A-02-8

High Priority – Live, small flying insects found. Approximately ten flies around drink/bussing station in front line on walls. **Warning**

Warning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw pooled eggs over raw shell eggs. Operator separated for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomatoes marked 7/31/2026, housemade buttermilk ranch marked 7/28/2026, in walk-in cooler, today is 8/6/2026. **Warning**

Warning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomatoes marked 7/31/2026, housemade buttermilk ranch marked 7/28/2026, in walk-in cooler, today is 8/6/2026. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drop in cooler front serving area housemade blue cheese dressing (66F – Cold Holding); cream cheese with honey (64F – Cold Holding); housemade tzatziki (68F – Cold Holding) for 3 hours per operator. Operator states foods will be discarded in 1 hour and called technician. **Warning**

Warning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) in front service area. Operator diluted. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler, fan in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.