FACE TEA
2631 ENTERPRISE RD STE 600 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu; raw tuna over sauce. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 66F, out for a couple of hours and until gone per operator. Advised to use time as a public health control. Operator time marked. **Corrective Action Taken**
Intermediate 4
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab advertised on the menu board and on the print menu. Imitation crab served. Operator changed it on Wall menu and pulled all ordering menus and to go menus and marked the C with a K to indicate imitation crab **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine light buildup of slime
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In unused employee bathroom, blocked by boxes. Advised to remove fixtures if using for storage or clear area around sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no proof of food handler training, employed for approximately two weeks per operator
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sauce **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Soup **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and lotion on a shelf with tea powders. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil and vinegar containers stored on the floor in the kitchen **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.