LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed 2 live, small flying insect at the kitchen not landing at any food . Next routine visit per supervisor.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red beans cooked 7-28
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red beans cooked 7-28 Next routine visit per supervisor.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. White buckets stored at the employee hand sink kitchen area . Removed . **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink by the drive through. Operator provided it . **Corrected On-Site **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee hand sink kitchen area.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the flour -sugar -the sazon and raw chicken bottom of make table . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dished then rinsed without sanitation.
14-11-5Basic – Equipment in poor repair. Gasket torn .
36-22-4Basic – Floor area(s) covered with standing water. Walk-in cooler . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Baseboards missing multiple area throughout kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored at water 101 f
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator close it . **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of the seafood table . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sazon no label at the cook line . **Repeat Violation**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored bottom of seafood table next to customer food .
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.