Inspection Report

Florida DBPR Inspection Report

SNOOK INN

1215 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3763782
Visit number1
Inspection Visit ID13867884
DBPR license2100123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) in both low temperature/chlorine sanitizer dishwashers. Operator changed out the empty sanitizer containers. Chlorine sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored above syrup. Operator moved the syrup. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The handwashing sink by the back room dish pit is filled with crushed ice.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a handle less cup inside a container of caesar dressing. Operator discarded the handleless cup. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of snow crab stored on the floor in the walk in freezer.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.there are multiple wet wiping towels throughout the kitchen that are not stored in sanitizer solution.

Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.