Inspection Report - Florida Food Watch

High Priority 2

#3High Priority28-29-6

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 48°f in top area of reach in cooler. Advised operator to place bowl below fill line.

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. -cloth used to wrap tortillas.

#2Basic08B-37-4

Basic – Food stored in a prohibited area. -mfdv using freezer on covered patio next to unit. -operator storing bottled beverages and canned foods in cabinet on patio. next to unit.

Florida Food Watch

SAMY'S TAQUERIA

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 2