CAFE MARQUISE
1069 N COLLIER UNIT 216 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher rack with dirty plates then removed clean plates without washing their hands. Educated operator on proper hand washing procedures. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-13: An employee loaded dirty blenders into the dishwasher and removed them without washing their hands. **Admin Complaint**
12A-20-4High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. There is no soap at the hand washing sink in the kitchen. When asked, the employee stated that they just washed their hands with water. **Warning** – From follow-up inspection 2026-10-13: An employee loaded dirty blender parts into the dishwasher then unloaded the clean blender parts without washing their hands. Employee was educated on proper hand washing procedures when washing utensils. **Admin Complaint** **Corrective Action Taken**
Intermediate 3
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon, poached eggs and Hollandaise sauce are not identified on the menu as raw or undercooked. **Warning** – From follow-up inspection 2026-10-13: The menus being given to customers do not identify the smoked salmon, hollandaise sauce and poached eggs are not identified as raw or undercooked. **Admin Complaint**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2026-10-13: There is no measuring device for high temperature sanitation in the dishwasher. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement in English and Spanish. **Warning** – From follow-up inspection 2026-10-13: Operator only able to provide proof that two employees, Nazmi Even and Burak Bulgan have been informed of their responsibilities to report Foodborne illnesses to their employer. **Admin Complaint**
Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.