WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person loads and unloads the dishes without hand wash. – From follow-up inspection 2026-08-04: **Time Extended**
12A-05-4High Priority – – From initial inspection : High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager. **Corrective Action Taken** – From follow-up inspection 2026-08-04: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F – Hot Holding) – From follow-up inspection 2026-08-04: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-08-04: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
Basic 17
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-08-04: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cup in sugar by dry storage – From follow-up inspection 2026-08-04: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area – From follow-up inspection 2026-08-04: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. – From follow-up inspection 2026-08-04: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bar. – From follow-up inspection 2026-08-04: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Large white board. – From follow-up inspection 2026-08-04: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter and under prep table in the kitchen. – From follow-up inspection 2026-08-04: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Server drank from cup while waiting to pickup food. – From follow-up inspection 2026-08-04: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Front door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-08-04: **Time Extended**
33-15-4Basic – – From initial inspection : Basic – Garbage can located outside has no lid or lid open/broken. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F – From follow-up inspection 2026-08-04: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Over cook line. – From follow-up inspection 2026-08-04: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. No lights in ware washing area. Staff using phone for lighting – From follow-up inspection 2026-08-04: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. To prep tables on the cook line. – From follow-up inspection 2026-08-04: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Cook cut sweet potatoes out of the box without washing. – From follow-up inspection 2026-08-04: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.