Inspection Report

Florida DBPR Inspection Report
Warning

MANTA RESTAURANT

102 NW 25TH ST · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763788
Visit number1
Inspection Visit ID13867945
DBPR license2336820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two dented cans of mandarin oranges in dry storage area. Operator discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority35A-02-8

High Priority – Live, small flying insects found. Observed three flying insects flying in the air near prep table. Operator eliminated flying insects and discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed aluminum pan stored inside hand wash sink at the bar area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of salt in dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave at sushi prep area with soiled door handle.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave near sushi prep area with soiled interior.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed mahi mahi being thawed at room temperature. Operator placed product under cold running water. **Corrected On-Site**

Corrected On-Site
#6Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Observed shrimp being thawed under hot running water. Operator placed product under cold running water. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles contains oils and sauces with no label.

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.