Inspection Report

Florida DBPR Inspection Report

BREAKFAST CLUB OF LEESBURG

1107 W NORTH BLVD # UNIT 7&8 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3763796
Visit number1
Inspection Visit ID13868016
DBPR license4501611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Chl 0ppm. **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef over cooked chicken in triple door cooler. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 71f. Less than 4 hours. Advised to rapid chill. **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**

Warning
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. -Under dish machine. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White refrigerator gasket on cook line. -Walk in cooler fan covers. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -Under three compartment sink. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -Wait station hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.