WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 3 small live flying insects by the 3 compartment sink not landing at any food . Next routine visit per supervisor. **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef steak stored over bread at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over cut lettuce at the reach-in cooler . Raw burger stored over mushrooms at the walk-in cooler next. Operator switch it **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some . **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean the cook by the time of inspection didn't have a certificate and only observed 2 certificates out of 13 employees .
Basic 9
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored at the reach-in cooler next to customer food . Operator removed it . **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils and spatulas stored not inverted next to ice machine.
14-11-5Basic – Equipment in poor repair. Gasket torn the walk-in cooler door .
36-22-4Basic – Floor area(s) covered with standing water. drip loss from the chicken wings at the walk-in cooler .
36-62-4Basic – Light not functioning. One out by the hoods .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods-employee hand sink kitchen area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.