MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F – Cold Holding)for over 4 hours. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F – Cold Holding)for over 4 hours. **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top – From follow-up inspection 2026-08-04: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped Plates in walk in cooler for salads Plates bar area **Corrective Action Taken** – From follow-up inspection 2026-08-04: **Time Extended**
06-09-2Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed. Packages slit – From follow-up inspection 2026-08-04: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Lid to ice machine cracked **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen and In prep area with water buildup **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Triple sink hot water faucet does not turn off And handwashing sink server area – From follow-up inspection 2026-08-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to salad make table – From follow-up inspection 2026-08-04: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Brewed tea in server station Lemons an limes bar area – From follow-up inspection 2026-08-04: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.