Inspection Report

Florida DBPR Inspection Report

EL SIBONEY RESTAURANT STOCK ISLAND

5510 3 AVE · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3748088
Visit number2
Inspection Visit ID13868069
DBPR license5400833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Basic 4

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-08-06: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**

#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water at 83F. Employee took items to dish area. **Corrective Action Taken** – From follow-up inspection 2026-08-06: Observed scoops stored in water at 83F. **Time Extended**

Corrective Action Taken
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of grease. – From follow-up inspection 2026-08-06: Interior of oven has accumulation of grease **Time Extended**

#4Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage and warewashing area. – From follow-up inspection 2026-08-06: Unsealed concrete floor in food preparation, food storage and warewashing area. **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 5:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.