EL COLOMBIANO
2221 N COMMERCE PKWY · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler red beans (49F – Cooling); black beans (55F – Cooling)in deep covered plastic containers. Per operator prepared more than 12 hours ago and held in walk-in cooler overnight. See stop sale Discussed with operator cooling and the use of ice sticks. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs not pasteurized then handled a clean slotted spoon without washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on speed rack in walk-in freezer raw chicken stored over skirt steak not all commercially packaged.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 58F on shelf below six burner stove. Employee placed in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler red beans (49F – Cooling); black beans (55F – Cooling)in deep covered plastic containers. Per operator prepared more than 12 hours ago and held in walk-in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler butter (71F – Cold Holding) per operator removed from walk-in cooler and placed in flip top approximately two hours ago. Operator placed in walk-in cooler. Not portion of prepared today. Observed in reach in cooler at front counter milk (55F – Cold Holding) per operator milk was left out on counter to make a beverage. Per operator held out of temperature less than 15 minutes. Operator placed in walk-in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler red beans (49F – Cooling); black beans (55F – Cooling)in deep covered plastic containers. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic degreaser substance not labeled on kitchen floor next to hand washing sink.
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored food not covered. Multiple containers of food not covered tripe queso diced tomatoes tripe soup in walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall in baking area.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.