ELEVENTH STREET PIZZA
9025 SW 72ND PL · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F – Cold Holding); roasted garlic (46F – Cold Holding); mushrooms (45F – Cold Holding); fresh mozzarella (47F – Cold Holding). As per operator, more than 4 hours inside of cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F – Cold Holding); roasted garlic (46F – Cold Holding); mushrooms (45F – Cold Holding); fresh mozzarella (47F – Cold Holding). As per operator, more than 4 hours inside of cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to oven where wiping cloths are stored.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink; splitter attached. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed dry food shelves soiled with dust. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnet. **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen. **Repeat Violation**
21-17-4Basic – Clean linens stored on floor. Observed bag of linens on floor in back of kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza prep cooler with ambient temp of 52F, the following TCS foods stored inside: cheese shredded (45F – Cold Holding); roasted garlic (46F – Cold Holding); mushrooms (45F – Cold Holding); fresh mozzarella (47F – Cold Holding). **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled near stand mixer in back of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of tomato sauce on floor outside of walk in.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler next to reach in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of walk in cooler; food residue on shelves.
25-05-4Basic – Single-service articles improperly stored. Observed to go boxes on floor outside of walk in.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.