CMX BRICKELL STONE SPORTS BAR
701 S MIAMI AVE STE 401A · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Observed: Food with mold-like growth. See stop sale. Observed moldy ham croquettes (62F – Cold Holding) located at the reach in cooler across oven. Operator discarded. **Corrected On-Site** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomato (54F – Cold Holding); Caesar dressing made in house- (57F – Cold Holding) label dated 8/2/26. Operator discarded. **Corrective Action Taken** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomato (54F – Cold Holding); Caesar dressing made in house- (57F – Cold Holding) both containers label dated 8/2/26. Also observed moldy ham croquettes (62F – Cold Holding) located at the reach in cooler across oven. Observed ground beef (47F – Cold Holding) (52F – Cold Holding); shredded lettuce (62F – ambient) as per operator just was added to line after prep, they put it back on the walk in cooler to way until reach 41 F.
Intermediate 4
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Advised PIC stop using dis machine and set up three compartment sink. **Warning**
53B-14-5Intermediate – Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Observed employee training certificates expired 3/21/26 for employees Stella, Sebastian, Robert, Adruana. Priority: Intermediate
16-54-4Intermediate – Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature. Advised PIC stop using dis machine and set up three compartment sink. Priority: Intermediate
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed on cook line area. **Warning**
36-32-5Basic – Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged inside bar room across ice machine. **Repeat Violation** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Observed torn gasket at reach in cooler on cook line. **Repeat Violation** Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. Observed on cook line area. **Repeat Violation** Priority: Basic
16-23-4Basic – Observed: Observed Accumulation of lime scale on the inside of the dishmachine. Priority: Basic
36-73-4Basic – Observed: Observed Floor soiled/has accumulation of debris behind ice machine. Priority: Basic
22-20-5Basic – Observed: Observed an accumulation of a black, mold-like substance inside both ice machines. Priority: Basic
08B-38-4Basic – Observed: Observed boxes of frozen food stored on floor inside walk in freezer. Also observed a bucket with mayonnaise stored on floor inside walk in cooler. Operator removed. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.