Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP #36-145

18860 S DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3702885
Visit number2
Inspection Visit ID13869669
DBPR license2315631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F – Cold Holding); cheese (45 F – Cold Holding); milk (50 F – Cold Holding) at the reach in cooler at the coffee station and at the cook line . As per manager less than 2 hour. Manager took milk to walk in cooler. Also observed sausage (49 F – Cold Holding); ham (50 F – Cold Holding); salmon (50 F – Cold Holding)inside the walk in cooler. As per manager delivery came and left the door open for about 1 hour. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-06: Observed milk (44 F – Cold Holding) at the reach in cooler at the coffee station. As per manager less than 3 hour. Manager took milk to walk in cooler.**Admin Complaint** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 4

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient thermometer at the server alley was at 50F. And also observed reach in cooler at the cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-06: Observed reach in cooler ambient thermometer at the server alley was at 48 F. Manager was advised not to use this equipment. **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler thermometer was at 45F.. **Warning** – From follow-up inspection 2026-08-06: Observed reach in cooler thermometer was at 48 F. **Time Extended**

Warning
#3Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-06: Observed floor tiles missing grout throughout the kitchen and walk in cooler. **Time Extended**

Repeat ViolationWarning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Warning** – From follow-up inspection 2026-08-06: Observed reach in cooler door gaskets soiled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.