MAGGIE MCFLY'S
662 SE BECKER RD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. 10 live in kitchen area. 10 in the expo area. Manager removed rug to clean. 4 live in bakery area. 18 live at bar area. 100 in beverage storage hallway. Total 142 **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in package that bearing label to remove from packaging upon thawing in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food items in the cook line cooler over night 47F to 51F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Tuna 58F cold holding, blue cheese 46F cold holding, raw tuna poke 53F cold holding, eggs 53F cold holding, cooked diced chicken 53F cold holding , shredded cheese 53F cold holding, cooked mushrooms 53F cold holding. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken cooked 126F hot holding. Advised to reheat. Was double panned. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions 96F hot holding. White rice 109F hot holding. Advised to rapid reheat. Chicken cooked 126F hot holding, recheck cooked chicken 173F finish reheat. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cook line, blocked by large fan and towels in bag. Chef removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer buckets.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar area, dessert counter in the mop sink area.
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. For bulk sugar.
21-16-4Basic – Clean linens are hanging off cooks and servers that once wet is not being laundered. And, clean linens stored at bar under clean glasses. Education provided to manager. **Corrective Action Taken**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 58/60F.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 8 portions of thawed raw tuna.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. One of the bar sinks.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Raw chicken drippings on prep table where carrots are stored underneath could lead to possible contamination. Advised Manager to clean and sanitize area. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple trash items in the back of establishment found in bush area.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Employee closed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
16-48-4Basic – Old food stuck to clean dish ware at the dessert counter.
16-46-4Basic – Old labels stuck to food containers after cleaning. Dish area.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on expo line.
08B-31-4Basic – Standing water in undrained ice found at ice bin at bar.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At 3 bay sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish on speed rack.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Blanched broccoli found with labels and rubber bands in walk in cooler. Per Chef, was washed with labels and rubber bands still attached. And, unwashed avocados cut with sticker. Education provided. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 12:00 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.