Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL SMOOTHIE CAFE

27001 US 19 N #2089A · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764193
Visit number1
Inspection Visit ID13869742
DBPR license6215959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. After touching face with both hands employee rinsed hands for less than 10 seconds before touching clean equipment. **Warning**

Warning
#10High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched clean equipment with no handwashing before touching wash. **Warning**

Warning
#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee accepted paper currency at cash register, made change and placed bills in tip container. No handwashing before touching clean equipment and preparing a smoothie. **Warning**

Warning
#12High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blender used to make smoothies containing TCS ingredients only washed at the end of the day per shift lead. Discussed that the blenders need to be washed rinsed and sanitized a minimum of every 4 hours. **Warning**

Warning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 2 spray bottles of chemical stored next to bacon and above wraps. Operator moved chemical during inspection to gain compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance observed on and around filtered water nozzle behind front counter. Discussed the need to keep the nozzle clean and sanitized. **Warning**

Warning

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in soiled containers. Serving utensils stored in food containers that contain food debris at the bottom. Ice scoop holder has a wet white substance at the bottom. Operator removed from wall to be washed **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with prepared foods. Discussed the need to keep employees beverages away from clean equipment and food in establishment. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 3 employees with no hair restraint. 2 have pony tails and 1 employee had no restraint of any kind. Discuss the need to wear a hair restraint while involved in food preparation.. **Warning**

Warning
#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop holder **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Water leaking under sink behind front counter. **Warning**

Warning
#6Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Disposable lids stored under sink in a wet area that contains a mold like substance. Operator removed lids during inspection and discarded. **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked diced chicken being thawed on the counter at room temperature. Product still mostly frozen. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from its original container not labeled with common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.