Inspection Report

Florida DBPR Inspection Report
Completed

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3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3723557
Visit number2
Inspection Visit ID13869841
DBPR license5814676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours sweet potato noodles rehydrate (76F – Cold Holding); wonton (58F – Cold Holding). Moved to walk in to cool **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-04: Moved to cooler again today. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs from yesterday per operator – From follow-up inspection 2026-08-04: **Time Extended**

Basic 2

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer – From follow-up inspection 2026-08-04: **Time Extended**

#2Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Green onins **Corrective Action Taken** – From follow-up inspection 2026-08-04: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 1:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.