4RIVERS SMOKEHOUSE
1866 VICTORY CIR · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese cake 45f ,cheese cake 44f **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cole slaw ,shedded cheese , cucumber salad less than four hours time not change -brisket less than four hours time not changed **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled chicken 124f to 140f -sausage 124f less than 4 hours -green beans 124f manager discarded **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Enhanced Amenity Fee (EAF) not on paper menu or monitor menu on front line. EAF on receipt **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by rear door and ware washing area **Corrected On-Site** **Warning**
03G-49-3Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. 8/3/26 and 8/9/26 times on cooling chart are the same time for the whole cooling process Charts are now on a computer does not ask for initials Per computer charts are 99.23 complete for October. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -2 ice machines **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled in prep area -ware washing area **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
22-08-4Basic – Interior of 2 ovens on cookline and 2 smokers has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by oven -exterior of flour and powdered sugar containers **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of napkins stored on floor **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -prep area by smokers -behind dish washer **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -powered sugar **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.