Inspection Report

Florida DBPR Inspection Report

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3762970
Visit number2
Inspection Visit ID13869880
DBPR license3918296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Employee replaced chlorine tested 100ppm chlorine. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-05: Dish machine out of order **Time Extended**

Corrected On-SiteWarning
#7High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in server area 8 rodent droppings at bar 7 rodent droppings near single service items 2rodent droppings in kitchen 4 rodent droppings under grill 7 rodent droppings in dry storage **Warning** – From follow-up inspection 2026-08-05: 7 rodent droppings near to go containers 1 rodent dropping by buffet line 2 rodent droppings under bar area 2 rodent droppings in kitchen 2 rodent droppings in dry storage area 1 rodent dropping by dish machine 1 rodent dropping next to hot water heater 1 live rodent observed on cook line **Time Extended**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning
#9Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot water for entire establishment. Water at hand wash sink, prep sink, 3 compartment sink all temped 80 F ran approximately 2 minutes. **Warning** – From follow-up inspection 2026-08-05: 75F at hand wash sink **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Warning
#4Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Repeat ViolationWarning
#5Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Bug light next to food in dry storage and also above forks and spoons. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-05: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.