DON JULIO'S BAR AND GRILL LLC
410 W WASHINGTON ST · CHATTAHOOCHEE · Gadsden County · FL 32324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 3 live flying insects around cook line. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
28-13-6High Priority – Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Island oasis bases thawing in bar hand wash sink. Employee removed item at time of inspection. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certificate provided for person in charge Oscar Garcia. No other certificate provided. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit.
Basic 7
28-02-4Basic – Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping on electrical conduit in kitchen above hand wash sink.
29-18-4Basic – Drain cover missing on cook line floor.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
36-22-4Basic – Floor area(s) covered with standing water. In corner behind cook line.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple gaps observed around doors, equipment vents, and outside light visible through wall around back door to dish area.
29-49-6Basic – Standing water in bottom of ok line reach-in-cooler.
08B-12-5Basic – Stored food not covered. Pan of cooked chicken in upright reach in cooler not covered. Employee covered at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.