WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in walk in cooler 9/23.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Sullivan 4/8/2021
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer by entrance to back of the house. Employee cleaned and sanitized entire area during inspection. **Corrected On-Site**
Basic 5
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout back of the house.
36-36-4Basic – Ceiling tile missing. Above slicer at entrance to back of the house.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water of 83F. Operator removed water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.