Inspection Report

Florida DBPR Inspection Report
Extended

TAPS & CORKS

125 W BAY ST · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3726039
Visit number2
Inspection Visit ID13869965
DBPR license6309012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on site only hired for 30 days no proof of any training. – From follow-up inspection 2026-08-05: **Time Extended**

Basic 2

#1Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Fry baskets on right hand dry storage shelf stored upright not protected. – From follow-up inspection 2026-08-05: **Time Extended**

#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler make table. – From follow-up inspection 2026-08-05: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 6:04 PM.

Violation category totals
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.