CHALAVI BY KOSHER EATERY
13401 BLUE HERON BEACH DR STE 100 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella (56F – Cold Holding); sliced tomatoes (53F – Cold Holding). Top of pizza make table over four hours **Warning** – From follow-up inspection 2026-08-05: **Time Extended**
Intermediate 2
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta under stove – From follow-up inspection 2026-08-05: **Time Extended**
43-08-4Intermediate – – From initial inspection : Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area **Corrected On-Site** – From follow-up inspection 2026-08-05: **Time Extended**
Basic 2
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** – From follow-up inspection 2026-08-05: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Plates at front counter – From follow-up inspection 2026-08-05: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.