Inspection Report

Florida DBPR Inspection Report
Completed

LA LUPE MEXICAN RESTAURANT

625 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3704511
Visit number2
Inspection Visit ID13870027
DBPR license1609404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in back room, raw pork stored over bucket of ice cream. Operator rearranged food for proper storage. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-12: Observed at callback inspection, raw pork stored over bags of corn on the cob in reach in freezer. Employee moved raw pork to bottom shelf. . **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 3

#1Intermediate55-01-5

Intermediate – – From initial inspection : Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 20 % gratuity for parties of 6 or more; not stated on menu or receipt. **Warning** – From follow-up inspection 2026-08-12: Observed same at callback inspection. **Time Extended**

Warning
#4Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees, at time of inspection. **Warning** – From follow-up inspection 2026-08-12: Observed same at callback inspection, no certified food manager present. **Time Extended**

Warning
#5Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working for over 60:days without food handler training. **Warning** – From follow-up inspection 2026-08-12: Observed same at callback inspection . **Time Extended**

Warning

Basic 1

#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-12: Observed same at callback inspection. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.