Inspection Report

Florida DBPR Inspection Report

THE BACK PORCH- DESTIN

1740 SCENIC HWY 98 EAST · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3764217
Visit number1
Inspection Visit ID13870036
DBPR license5601241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed establishment breading chicken and seafood using same milk bath/egg wash and same breading flour. Chef corrected by utilizing 2 breakers and 2 baths/washes. Observed breaded grouper cooked prior to correction. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar- Cold hold- reach in cooler- ambient 61F, shucked oysters 48F-53F ( 12:30-3:06). Cold hold- milk bath 48F ( 11:00-2:45). Cold hold- reach in cooler- raw tuna 45F, snapper 40F, tuna dip 45F (11:00-2:50). Cold hold- expo- left- Cole slaw 42F, right- coleslaw 47F ( 11:00-2:56).

Intermediate 4

#4Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed hanging thermometer in reach in cooler registering 50F, ambient temp check 41F.

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- quaternary solution 150F.

#6Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – observed food/water bowls and multiple cat houses provided outside on front entrance porch and on ground before porch and stairs. **Repeat Violation**

Repeat Violation
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometers with chef. Inspector calibrated to 32F, chef 33F, took temp of tuna dip in reach in cooler- inspector temp was 45F, chef 57F.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.