Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA LA CHONTALENA

1366 E 4 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3764347
Visit number1
Inspection Visit ID13870267
DBPR license2326401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee putting gloves without washing hands. Employee removed gloves and washed hands during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked white rice (61F – Cold Holding); Cheese (51F – Cold Holding) inside cold holding at cook line at kitchen area. As per operator from the day before. Operator discarded them during inspection. Stop sale issued. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked white rice (61F – Cold Holding); Cheese (51F – Cold Holding) inside cold holding at cook line at kitchen area. As per operator from the day before. Operator discarded them during inspection. Stop sale issued. Also observed Chicken tacos (65F – Cold Holding); Beef enchiladas (61F – Cold Holding) inside container on top of preparation table in front of cook line at kitchen area. As per operator for less than 2 hours. Employee stored food inside walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef enchilada (96F – Hot Holding); Chicken tacos (106F – Hot Holding); Fried pork belly (116F – Hot Holding) inside steam table at front counter. As per employee for less than 3 hours. Employee removed it and put it inside oven for reheating during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to back door at kitchen area. **Warning**

Warning

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing water not identified stored over preparation table at line cook at kitchen area. Employee identified during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at dry storage room at kitchen area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above dry storage rack located on dry storage room at kitchen area. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach under three compartment sink in front of walk in cooler at kitchen area. **Warning**

Warning
#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) next to three compartment sink at kitchen area. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door at kitchen area. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed case of oil stored on the floor next to employees locker next to walk in cooler at kitchen area. Employee stored 6 inches above the floor during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on shelf over preparation table in front of cook line at kitchen area. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of preparation table and over stove in cook line at kitchen area. Operator removed wet wiping cloth s during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.