BAYLINE GRILL LLC Inspection – September 22, 2026

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna walk in cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking cups.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink on the cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and shakers need labeling on cook line,

Florida Food Watch