LITO
141 NW 26 ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm); at three compartment sink. Employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket and a plastic bottle stored inside hand sink by three compartment sink. Manager removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment converted the storage area and added a walk in cooler next to walk in freezer. Observed mop sink relocated in the kitchen and being removed from the bathroom and three compartment sink area. Not in the plans. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. Operator printed. **Corrected On-Site** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses not inverted by bar area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed by storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by prep area. Observed shelves rusted by storage area rack by walk in cooler. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straw at bar area not individually wrapped or in an approved dispenser. Manager stored properly. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by hallway exit, by three compartment sink area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at three compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.