SNAPPERS COMEDY CLUB
8595 COLLEGE PRWY STE 270 · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold, cut lettuce 50F cold hold less than 4 hours. Operator states just received deliver. Operator turned down walk in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored on oven door handles. Operator removed chemicals. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Educated operator on having paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in dishwash area. Educated operator on having soap. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Men's accessible bathroom.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. Operator labeled bottle. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board across from flat grill has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach underneath dishmachine. Operator discarded dead roach. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
29-09-4Basic – Faucet/handle loose at handwash sink near cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in dishwash area. Educated operator on importance of having sign.**Repeat Violation** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp thaw at room temperature. Operator placed raw shrimp in reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.