Inspection Report

Florida DBPR Inspection Report
Completed

ZAZA CUBAN COMFORT

417 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3729514
Visit number2
Inspection Visit ID13871005
DBPR license5812913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (97F – Hot Holding) shredded chicken (117F – Hot Holding)been at the hot hold less than 1 hour. Operator reheat it to 175f **Corrected On-Site** – From follow-up inspection 2026-08-05: **Time Extended**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area . – From follow-up inspection 2026-08-05: **Time Extended**

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at the employee hand sink kitchen area . – From follow-up inspection 2026-08-05: **Time Extended**

#8Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter installed 2-2024 – From follow-up inspection 2026-08-05: **Time Extended**

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2026-08-05: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn both of the reach-in cooler back area and reach-in freezer at the dish area . – From follow-up inspection 2026-08-05: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Reach-in freezer . – From follow-up inspection 2026-08-05: **Time Extended**

#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 91 f . – From follow-up inspection 2026-08-05: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.