Inspection Report

Florida DBPR Inspection Report
Enforcement

STUART BOATHOUSE

49 SW SEMINOLE ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3764550
Visit number1
Inspection Visit ID13871044
DBPR license5301778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand washing sink by cook line- employee returned from back door tvsn proceeded to wash their hands for 5 seconds- then engaged in handling clean equipment- educated operator – employee washed their properly hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority35A-02-8

High Priority – Live, small flying insects found. At upstairs bar area, approximately five small flying insects landing on storage shelving and bar counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooker raw ground beef stored over raw bacon – operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep tables -hand sanitizer bottle stored over prep table- operator removed.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked chicken 70F at 2:50 to 71F at 3:10( cooling since 1:00)-food tightly wrapped and covered-at current rate of cooling food will not reach to 41F within remaining time-operator, uncovered food and placed in reaching the freezer to quick chill. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. At dish washing area- approximately 1 dead roach on the floor under dish machine operator removed. At dish washing area – approximately 1 dead roach on the floor in the dry storage closet near soda boxes **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife inverses reach in cooler and prep counter at cookline- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.