Inspection Report

Florida DBPR Inspection Report

BURGER KING

8939 ASTRONAUT BLVD. · CAPE CANAVERAL · Brevard County · FL 32920

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3764551
Visit number1
Inspection Visit ID13871047
DBPR license1506073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hose on mop sink. Operator cut hoses short **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and cut lettuce on cook line at 69F not time marked. Per operator, they have been on time for 1 hour. Operator added time sticker **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at drive thru window. Operator placed some **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees assembling food wearing multiple Bracelets

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-62-4

Basic – Light not functioning. 2 lights burnt out on cook line

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above fryers in kitchen

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.