BUFFET CITY
1030 58 ST N · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 5
01C-05-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Last 90 days of oyster tags not dated. Discussed proper dating of oyster tags with operators. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line stained **Repeat Violation** **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -Hws at kitchen entrance not easily accessible due to very small amount of space to access it, crowded by cookline equipment. I was only able to wash one hand at a time **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -sushi chef using hand wash sink to rinse sanitize cloth **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
Basic 3
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler handles soiled **Repeat Violation** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cook line grooved **Warning** – From follow-up inspection 2026-08-04: **Time Extended** – From follow-up inspection 2026-08-05: **Time Extended** – From follow-up inspection 2026-08-06: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.