JIMMY'S OCEAN BLUE ABBEY ROAD
3675 S ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed employee beverage stored inside drink ice.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of sausage gravy with date mark exceeding 7 days. Observed food employee touch ready to eat strawberries for smoothie with bare hands. Discussed glove use with employee. Observed employee beverage stored inside drink ice. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris on stove. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jaroslava and Siniolene employed more than 60 days no proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on oven door handles. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing tuna without hair restraint and employee preparing smoothies without hair restraint. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed heavy accumulation of grease on floor next to fryer and underneath preparation table. **Warning**
22-08-4Basic – Interior of oven has extremely heavy accumulation of grease and old food debris. Employee began removing debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with black substance. Employee began removing debris. Observed 1 door reach in freezer gasket soiled with slimy substance. Observed heavy accumulation of old food debris on side of flat top grill. **Corrective Action Taken** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in coolers at customer area with opened sauces and cheese. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.