Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Test kits provided to employees are QAC test strips. Dish machine utilized is a chlorine machine with a minimum required sanitation of 50 ppm. Discussed with person in charge with acquiring correct test strips to test concentration of sanitizer for the machine for daily operations. **Warning** – From follow-up inspection 2026-10-14: Test kits provided to employees are QAC test strips. Educated employee on test strips and requirements. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter for four hour holds at the wait station behind the front counter. Discussed with person in charge to complete DBPR Form HR 5022-090 and maintain at establishment. **Warning** – From follow-up inspection 2026-10-14: No written procedures. Provided Time as Public Health Control handout. **Time Extended**