Inspection Report

Florida DBPR Inspection Report

TAQUERIA GUERRERO

3585 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3716039
Visit number2
Inspection Visit ID13871190
DBPR license6011238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F – Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Warning** – From follow-up inspection 2026-08-06: House-made salsa (56F – Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Multiple flats of raw whole shell eggs stored above ready to eat rice in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-08-06: Raw whole shell eggs stored above open container of ready to eat rice in walk in cooler. Operator reorganized. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. salsa (112F – Cooling for 1 hour at 10:35, 108F at 11:05) in deep filled large container in walk in cooler. Operator mixed item and added ice to help increase cooling rate. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (51F – Cooling) in deep filled container in walk in cooler. Per operator item was cooling in walk in cooler overnight. See stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-06: House-made salsa (56F – Cooling) in deep filled container in walk in cooler. Per employer, item was cooling for more than 6 hours overnight. See stop sale. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.